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Hi, dear man! I know you’d like to hear everything about me, but I want to be a mystery for you. I can say every good qualities of mine: I am kind, honest, respectful, cheery, loyal, tender, caring, romantic, patient, friendly, energetic….. But I think that you should judge on me and got to know what kind of person am I. I can tell you only that I’ll tell you everything you’ll be ready to know about me, but I want to be a fascinating book for you to open each page of my soul with a great interest. I promise to hold your attention on me. I am a good person and I want you to feel it.
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I like listening of the music, meeting with my friends, talking with people on different themes: about music, films, business, relations and philosophy. I hope you’ll find a great company on me.
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I want to find an interesting, kind, energetic man that will love me for what I am. I want to devote my life to family and husband.
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| Looking For Age: |
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| 20 - 35 |
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| Ukrainian women love to cook. Traditional dishes of Ukrainian cuisine are aromatic and contain a wide variety of herbs and spices, including garlic, parsley, dill, mint, mustard, pepper and cinnamon. Bread is provided with all savory dishes and is of a high quality. When dining with guests, either wine or vodka and mineral water are usually drunk. |
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Ukrainian borsch with meat
Borshch is a Ukrainian beet soup. It could be described as a national soup of Ukraine. Filled with beets and other vegetables from a typical Ukrainian garden, it is a hearty soup which could be found on almost every dinner table. Here is one of more than 500 versions of borshch recipes.
How about a plate of Ukrainian borstch? Nothing can warm your heart and stomach better than this traditional soup meal.
Ask Anastasia Web Lubov to make it for you!
Ingredients:
1/4 pound salt pork, diced
1 large leek, thinly sliced
1 medium onion, sliced
1 celery or parsley root (about 6 ounces), peeled and cut in thin strips
3 beet (about 1/2 pound), peeled and shredded
1/2 head cabbage (about 1/2 pound), thinly sliced
2 quarts water
1 1/2 pounds cooked meat such as kielbasa (Polish sausage), ham, beef,
or pork, diced
1 can (8 ounces) whole tomatoes
1 c rye flour kvas
2 tb flour
1 ts salt
1/2 ts pepper
1 1/2 ts lemon juice or vinegar
1 c whipping cream or dairy sour cream
horseradish (optional)
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Fry salt pork until golden in a 5-quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas, mix. Cook over medium heat for 30 minutes. Make a smooth paste of butter and flour; stir into the simmering soup. Cook and stir until soup thickens. Add salt, pepper, and lemon juice; mix. To serve, spoon a small amount of cream and horseradish into each bowl. Ladle hot soup into bowl and stir to blend with the cream and horseradish.
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Cucumbers in sour cream
As a delicious appetizer or snack you can try Anastasia Web Lubov's special - cucumbers or radishes in sour cream.
Ingredients:
3 cups sliced cucumbers
salt
1/4 c chopped fresh dill or 2 tablespoons dill weed
1 c dairy sour cream or yogurt
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Sprinkle cucumbers with salt. Let them stand for 30 minutes. Pat them dry with paper towels. Stir dill into sour cream. Add cucumbers; mix well.
Radishes with sour cream: follow directions for cucumbers in sour cream; substitute radishes for cucumbers and omit step 1.
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Ukrainian syrnyky
Cottage cheese fritters
Ukrainian syrnyky, or cottage cheese fritters, is a traditional Ukrainian dish. These tasty little pancakes are usually topped with jam or sour cream.
Your sweet Anastasia Web Lubov from Nikolaev will please you with the perfect syrnyky for breakfast or lunch!
Ingredients:
1 lb of cottage cheese
1/2 glass of sugar
3 eggs
2 glasses of flour
2 oz of melted butter
1 glass of sour cream
a little salt
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Whisk eggs with salt and sugar into thick froth. Add minced cottage cheese and 1.5 glasses of flour. Knead thoroughly. Put the dough onto the board sifted with flour, and form a thick roll. Slice it into pieces as thick as a finger. Put each slice into flour, and make its form like a cutlet with a knife. Fry in butter in a frying pan at the medium heat, both sides.
Serve with sour cream.
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Preeyatnava apetita! (bon appetite) your Anastasia Web Lubov will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
| ea - Each; | tb - Table spoon; | ts - Tea spoon; | c - Cup |
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Masood M., California, USA
June 2005
Hello I love your service I have not used it for over a year now because I have found my fiance through your service her name is Svetlana. She is beautiful, sexy and very intelligent and I have never ever been so much in love we have met and talked and I have visited her in Kazakhstan and given my fiance ring. Thanks so much for your service! I will use your service in the future for sending flowers and gifts to this wonderful woman you have introduced me to, and I thank God for giving me the miracle of Sveta in my life. Again thank you and I hope others will be a lucky as I have been.
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December 2003
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