Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
+1 (877) 345-1677
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Personal ads with photos: Anastasia, charming Moldova wife
Anastasia
ID: 1114568
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Character:
My dear man, thanks for reading my profile. I know I am not the most beautiful girl in the world, not the cleverest and the best, but I am a good person, a very honest girl, reliable, loving, interesting in communication, simple without super demands and expectations, the only thing I want is to find my true love.
Interests:
I like walking in the park and feed swans, it is so romantic, travelling, reading adverure stories and surely stories of love, listening to music, meeting my old friends, dancing, workingm everything what brings positive emotions.
Looking For Type:
He should have close views of live as I have, we should find something common to speak of, I will be happy if he wants to create happy family relations with much laughter and smiles. Is it you? If you feel we have anything in common don't hesitate to write me.
Looking For Age:
27 - 47
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Anastasia will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
Anastasia
ID: 1114568
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The person I will remember most on this trip was Anna from Anastasia. Her efforts were wonderful. She was sincere and interested at all times. Her language skills were excellent. Her knowledge was excellent and her kindness was excellent. I would attend this tour again. I was very satisfied and happy. The hotel was wonderful and very comfortable. I was treated well by everyone. I was treated well in restaurants and even by three car drivers. I have had a wonderful experience and will miss Odessa. I wish I could return again with this team from Anastasia.
Gareth K., USA
April 2005
The tour support team of you, Karina and Irina were excellent. I always felt like you were interested in helping me to make the most of my time in Odessa. Even though there were always several men looking for help each morning, I never had to wait very long to get help from either you or Karina. I did not work with Irina, but she also seemed to be helpful to others.The hotel was great. I was very comfortable in the room and the services were good. I liked having the Panorama bar in the hotel. That was a nice place to end the evening and socialize with the other guys.
Michael H., USA
April 2005