Anastasia International Inc.
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Bangor, Maine 04401
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Personal ads with photos: Eleonora, one of Russian mail order brides from Byuregavan
Eleonora
ID: 1120448
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Character:
The words I can align with: very kind, cheerful, sociable, caring, with good sense of humor, friendly, receptive, lucky, goal-oriented, hard-working, generous, intellectual, well-mannered and respectful.
Interests:
One of my favorite things is reading. I love romance. I do not like monotonous life-style. I adore sea, underwater swimming, and sports. Besides I am fond of driving, I like high speed. Hmm ….what else? …. Yeah, I also like figure skating!
Looking For Type:
I am looking for my “knight on a white steed”. My knight should very gentle, affectionate. He should appreciate his wife, should be family-oriented, cheerful, generous, balanced, spiritually handsome, committed and hardworking. Other good traits would not hinder.
Looking For Age:
25 - 50
Armenian cuisine is a representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East and, to a lesser extent, from the Balkans. The preparation of a large number of meat, fish and vegetable dishes in the Armenian kitchen requires stuffing, frothing and pureeing.
Amich
Amich is a traditional Armenian dish. This is a baked chicken stuffed with rice, dried fruits, nuts and spices. Amich is considered an excellent dish for the holiday table.
Ingredients:
1 ea chicken.
1/2 c rice.
1/2 c peeled almonds.
1/4 c dried apricots.
1/4 c raisins.
6 ea dates.
1 tb chopped basil.
cloves.
1 ts cinnamon.
100 g melted butter.
salt.
Directions:
Cook rice until half done, then fry in oil. Salt to taste.Fry dried fruits and nuts in oil for 5 minutes. Combine rice with fried fruits and stuff the chicken with this mass. Sear the chicken until light golden. Then grease with butter and put in a deep pan. Pour over 1/2 c water and bake in a preheated oven for 40 minutes, pouring just regularly, until done.
Dolma
Ingredients:
2 pounds boned shoulder lamb or chuck beef chopped or one pound of each
1 onion diced
1/2 bunch of fresh dill minced
1/2 bunch of fresh mint minced
dash of salt
1/2 cup uncooked rice
1 clove garlic minced
2 jars of grape leaves
1 - 2 sticks of butter (or margarine)
Directions:
Cook meat and onion together. While meat is cooking, remove grape leaves from jar, gently unroll and wash brine from each grape leaf. Cool the meat. When meat is cool add dill, mint, rice and garlic. Place a teaspoonful of filling in the bottom center of each leaf, fold in sides and roll up. Arrange in a large saucepan or stock pot (you don't want too many layers otherwise the rice will not cook), in layers, with chucks of butter between layers. Pour in 2 cups of water, place a plate on top of leaves to weight down. Cover pot and cook on low heat until leaves are soft and rice is cooked (1 hour or more). Replace water as necessary to prevent dehydration. Serve hot or cold with sour cream or yogurt for dipping.
VOSPOV ABOUR (Lentil soup)
Ingredients:
1 lb. lentils
1 cup celery, chopped (opt.)
1 cloves garlic, chopped
1/4 cup olive oil
salt, pepper to taste
2 tbsp. tomato paste
1 cup carrots, chopped
2 med. onions, chopped
2 tsp. flour (for thickening)
2 tbsp. basil, dried and crushed
Directions:
Wash lentils first, then boil them in a quart of water. When they are partially cooked (Approximately 1 hour), add rest of ingredients and mix well. Cover and simmer another 1/2 hour until all vegetables are tender.
Preeyatnava apetita! (bon appetite) your Anastasia Web Eleonora will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
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Eleonora
ID: 1120448
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When I went to the second city of my Moscow-Tver tour, I realized that it is a great idea to pick different cities like Tver. The social was very enjoyable, the ladies were cute and most fit in my age bracket. I met all the women that I wanted!
Fred McC
January 2005
Hallo, I was very happy with the service and the beautiful ladies on your service. I am very happy to tell you that I am very lucky to have found my lady and we are both very happy with each other. I wish to thank you once again.
Fred W F.,
January 2005
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