Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
+1 (877) 345-1677
Search
Sign Up
Login
Yummy perspectives
Personal ads with photos: Elena, one of Ukranian mail order brides from Anastasia International
Elena
ID: 1092842
Send Me an Email
Call Me
Add to Favorites
Send to a Friend
Send Gifts & Flowers
Videochat
Character:
I have a very good sense of humor and I am optimistic about life.
Interests:
Swimming is my hobby and I am in a good shape. How likes fat women ? ;)
Looking For Type:
I hope to meet family oriented and kind man with good sense of humor. I would like you to be well balanced man and wish to have children in the marriage.
Looking For Age:
33 - 52
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Elena will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
Elena
ID: 1092842
Print profile
Send Me an Email
Call Me
Add to Favorites
Send to a Friend
Send Gifts & Flowers
Videochat
<< Back
I have recently joined your site and I must say it is very very good. Your selection of ladies is by far the best available. Darren Ayre, Australia February 2005 Russian and Ukrainian women are without doubt the most beautiful women I have ever seen and in my opinion the most beautiful women in the world.I have visited the Ukraine and in 1 town I think there are more beautiful women than in the whole of Los Angeles and none of them has been surgically enhanced.Thanks to Anastasia Web I have had the good luck to contact some of them and I wish I could contact them all because they are breathtaking!
Peter Gaylor, UK
Febuary 2005
I feel like a kid in a candy store; all the ladies are so real, don't seem superficial as their western counterparts. thanks!!!!!!!! Michael Anderson, CO February 2005 I feel very fortunate to have found Tatiana. She is quite beatiful both inside and out and is a devoted mother to her son Anton. I already have felt a strong bond between us and have complete confidence in her. However I do appreciate you verifying her feelings about me and her in general. I know there are many Agencys to choose from when looking into the former USSR for a spouse. But I have found you to be really wonderful to deal with.
Terrence Mowbray, NV
Febuary 2005