Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
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Personal ads with photos: Marina, one of charming girls from Anastasia International, Ukraine
Marina
ID: 1106708
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Character:
I am the type of girl which is very hard to find, very easy to loose, and the one you will never forget! :) I can be very anxious and tender! But anyway I can say that Im like a mirror, I always treat people the way they treat me. I hate a lie, thats why I can easily say that I will never lie or betray the person with whom Ill be! Im optimist through all my life, I believe only in good things :) and I am sure that optimistic people rule this world! )
Interests:
My hobby is to make you the happiest man ever! The most perfect weekend for me is being near the water somewhere in a wild forest at the desert island - only ME and YOU!:)
Looking For Type:
As I already mentioned I hate lies and betrayal! I would like to find a good, decent person on whom I can rely on! Im just looking for a person who will be able to understand and appreciate me for the way I am! Appearance doesnt play the main role for me, the main thing for me is Trustworthiness!
Looking For Age:
24 - 40
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Marina will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
Marina
ID: 1106708
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It is partially because of the level of service that I am using Anastasia for my search. I also enjoy the way your system works, vs. just buying an address and blindly hoping for the best. Lastly, from earlier time spent on the web, I have found that if she is of the caliber of woman I am seeking, she will be on your site. I appreciate the screening process and professionalism you exhibit in placing ladies before your male viewers for our consideration.
Dr. Terry P.
September 2003
To all the people working on my behalf at anastasiaweb: I want to thank you all particularly those who work long hours translating my letters and letters to me. I appreciate all the work you are doing on my behalf and I wanted to acknowledge how hard you are working. You are all doing work that makes other people happy and that is the most honorable thing a human being can do. I want to make sure you know how much I appreciate and respect this. I believe that doing good deeds for others is rewarded in this world and I hope that my words are proved with real blessings from above. I wish you all the best of luck and happiness in your own lives and please keep up the good work. I also want you to know that receiving all of these letters has made my life so happy in the past few days, this in itself is a great reward for me
Matt C.
September 2003