Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
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Personal ads with photos: Marina, one of charming women from Anastasia International, Ukraine
Marina
ID: 1117492
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Character:
I am a young and beautiful girl, active and attractive person full of enthusiasm and energy. I spend my energy on dancing, singing, playing different musical instruments. I am a very kind and honest person. I usually like to spray my cordiality to those who are affable and great hearted. I am a very clever girl and as people say I have a soul of a psychologist that is why I can understand and catch people’ s thoughts, ideas easily.
Interests:
As an active person I am interested in sports, art, music, films, etc. I am fond of football and tennis and I usually spend my evenings watching various championships. During days I meet my friends (it is my usual habit) and we have a very pleasant time by going to the cinema, karaoke, cafe and such like places. I am greatly interested in the lives of the famous actors and I usually read almost everything about them. I like to communicate with any kind of person but I usually make friends only with those who are kind, honest and active. I would like to mention that I cannot listen to any kind of music or watch any film. For example, I like to listen to light rock music and watch thrillers and romantic films. In spite of these mentioned things, I must say that I am a very modest person in my soul.
Looking For Type:
I imagine the knight of my life as a handsome and tall man with black eyes and black hair. He should be very pleasant, affable and polite person with capacious scope and world outlook. He should be educated and learned person but for me it is not the most important thing because I shall always appreciate inner and spiritual world.
Looking For Age:
40 - 55
Armenian cuisine is a representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East and, to a lesser extent, from the Balkans. The preparation of a large number of meat, fish and vegetable dishes in the Armenian kitchen requires stuffing, frothing and pureeing.
Amich
Amich is a traditional Armenian dish. This is a baked chicken stuffed with rice, dried fruits, nuts and spices. Amich is considered an excellent dish for the holiday table.
Ingredients:
1 ea chicken.
1/2 c rice.
1/2 c peeled almonds.
1/4 c dried apricots.
1/4 c raisins.
6 ea dates.
1 tb chopped basil.
cloves.
1 ts cinnamon.
100 g melted butter.
salt.
Directions:
Cook rice until half done, then fry in oil. Salt to taste.Fry dried fruits and nuts in oil for 5 minutes. Combine rice with fried fruits and stuff the chicken with this mass. Sear the chicken until light golden. Then grease with butter and put in a deep pan. Pour over 1/2 c water and bake in a preheated oven for 40 minutes, pouring just regularly, until done.
Dolma
Ingredients:
2 pounds boned shoulder lamb or chuck beef chopped or one pound of each
1 onion diced
1/2 bunch of fresh dill minced
1/2 bunch of fresh mint minced
dash of salt
1/2 cup uncooked rice
1 clove garlic minced
2 jars of grape leaves
1 - 2 sticks of butter (or margarine)
Directions:
Cook meat and onion together. While meat is cooking, remove grape leaves from jar, gently unroll and wash brine from each grape leaf. Cool the meat. When meat is cool add dill, mint, rice and garlic. Place a teaspoonful of filling in the bottom center of each leaf, fold in sides and roll up. Arrange in a large saucepan or stock pot (you don't want too many layers otherwise the rice will not cook), in layers, with chucks of butter between layers. Pour in 2 cups of water, place a plate on top of leaves to weight down. Cover pot and cook on low heat until leaves are soft and rice is cooked (1 hour or more). Replace water as necessary to prevent dehydration. Serve hot or cold with sour cream or yogurt for dipping.
VOSPOV ABOUR (Lentil soup)
Ingredients:
1 lb. lentils
1 cup celery, chopped (opt.)
1 cloves garlic, chopped
1/4 cup olive oil
salt, pepper to taste
2 tbsp. tomato paste
1 cup carrots, chopped
2 med. onions, chopped
2 tsp. flour (for thickening)
2 tbsp. basil, dried and crushed
Directions:
Wash lentils first, then boil them in a quart of water. When they are partially cooked (Approximately 1 hour), add rest of ingredients and mix well. Cover and simmer another 1/2 hour until all vegetables are tender.
Preeyatnava apetita! (bon appetite) your Anastasia Web Marina will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
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Marina
ID: 1117492
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I have just received your video about the tours you sponsor. I' am very impressed and it is my intent to book a tour with your firm early in the new year.I would like to take this time to thank you for being helpfull in all aspects of this journey for me. A chance to find true romance and love all in one trip. You will hear from me in the new year and yes you will see me on one of your tours.
Michael P. Canada
December 2007
Thanks, AnastasiaWeb, for your good website, good service and amazing women.My true love will be in America by mid-December with her 13-year old daughter. I am totally happy. The only sadness is that I couldn't have two or three more wives from AnastasiaWeb.My new wife will not want me to be drooling over the sexy women on AnastasiaWeb so I will close my subscription, but I wish all of you the best. I will make one woman and one young girl very happy. I only wish I could do more!
Bob G. FL/USA
December 2007
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