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| Character: |
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Describing myself, I would like to say that it is a pretty hard task
to complete, but nevertheless I will try... I am always trying to keep
my cool, or, you could say, be calm, regardless of what there might be
in respect of situation. But, despite that, I can say that I, sometimes, could be hasty, should there be a reason for that. I guess, I could say that I am always act differently according to
situation I am in. I always find the necessary solution for any
complicated situation or misunderstanding. I can also say that I run
on an optimistic line in the life's highway. I am very sociable and
like to communicate with my friends. As you can guess from all the
said, you can also say that, sometimes, I can act by a misguided
means, but always with benevolent intentions.
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I am interested in the entire myriad of activities and hobbies in this
life, but my favorite, I should say, is dancing. Also I like to spend
my free time in a company of my friends. As well as reading books on
the different subjects, I would gladly go to the movie theater to
watch any kind of movie.
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| Looking For Type: |
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I am interested in the entire myriad of activities and hobbies in this
life, but my favorite, I should say, is dancing. Also I like to spend
my free time in a company of my friends. As well as reading books on
the different subjects, I would gladly go to the movie theater to
watch any kind of movie.
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| Looking For Age: |
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| 28 - 45 |
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| Ukrainian women love to cook. Traditional dishes of Ukrainian cuisine are aromatic and contain a wide variety of herbs and spices, including garlic, parsley, dill, mint, mustard, pepper and cinnamon. Bread is provided with all savory dishes and is of a high quality. When dining with guests, either wine or vodka and mineral water are usually drunk. |
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Ukrainian borsch with meat
Borshch is a Ukrainian beet soup. It could be described as a national soup of Ukraine. Filled with beets and other vegetables from a typical Ukrainian garden, it is a hearty soup which could be found on almost every dinner table. Here is one of more than 500 versions of borshch recipes.
How about a plate of Ukrainian borstch? Nothing can warm your heart and stomach better than this traditional soup meal.
Ask Anastasia Web Alina to make it for you!
Ingredients:
1/4 pound salt pork, diced
1 large leek, thinly sliced
1 medium onion, sliced
1 celery or parsley root (about 6 ounces), peeled and cut in thin strips
3 beet (about 1/2 pound), peeled and shredded
1/2 head cabbage (about 1/2 pound), thinly sliced
2 quarts water
1 1/2 pounds cooked meat such as kielbasa (Polish sausage), ham, beef,
or pork, diced
1 can (8 ounces) whole tomatoes
1 c rye flour kvas
2 tb flour
1 ts salt
1/2 ts pepper
1 1/2 ts lemon juice or vinegar
1 c whipping cream or dairy sour cream
horseradish (optional)
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Fry salt pork until golden in a 5-quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas, mix. Cook over medium heat for 30 minutes. Make a smooth paste of butter and flour; stir into the simmering soup. Cook and stir until soup thickens. Add salt, pepper, and lemon juice; mix. To serve, spoon a small amount of cream and horseradish into each bowl. Ladle hot soup into bowl and stir to blend with the cream and horseradish.
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Cucumbers in sour cream
As a delicious appetizer or snack you can try Anastasia Web Alina's special - cucumbers or radishes in sour cream.
Ingredients:
3 cups sliced cucumbers
salt
1/4 c chopped fresh dill or 2 tablespoons dill weed
1 c dairy sour cream or yogurt
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Sprinkle cucumbers with salt. Let them stand for 30 minutes. Pat them dry with paper towels. Stir dill into sour cream. Add cucumbers; mix well.
Radishes with sour cream: follow directions for cucumbers in sour cream; substitute radishes for cucumbers and omit step 1.
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Ukrainian syrnyky
Cottage cheese fritters
Ukrainian syrnyky, or cottage cheese fritters, is a traditional Ukrainian dish. These tasty little pancakes are usually topped with jam or sour cream.
Your sweet Anastasia Web Alina from Lugansk will please you with the perfect syrnyky for breakfast or lunch!
Ingredients:
1 lb of cottage cheese
1/2 glass of sugar
3 eggs
2 glasses of flour
2 oz of melted butter
1 glass of sour cream
a little salt
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Whisk eggs with salt and sugar into thick froth. Add minced cottage cheese and 1.5 glasses of flour. Knead thoroughly. Put the dough onto the board sifted with flour, and form a thick roll. Slice it into pieces as thick as a finger. Put each slice into flour, and make its form like a cutlet with a knife. Fry in butter in a frying pan at the medium heat, both sides.
Serve with sour cream.
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Preeyatnava apetita! (bon appetite) your Anastasia Web Alina will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
| ea - Each; | tb - Table spoon; | ts - Tea spoon; | c - Cup |
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I really would just like to say that I really appreciate you guys' services. I think it's great what you're doing.
Dustin R., Guam, USA
May 2005
Thank you for your prompt reply and help. I appreciate it and it reinforces Anastasias reputation with me.
Brian, WV
January 2005
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