Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
+1 (877) 345-1677
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Personal ads with photos: meet Svetlana and other Russian women from Bishkek
Svetlana
ID: 48804
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Character:
I am charming and tender. I am lovely to be around. I am calm and well-balanced. People around me see me as a romantic girl with a good sense of humor. I am tender, organized and punctual. I am a person to rely on. They say I am cute. I need to have a home and I have a fear being alone.
Interests:
I love singing very much, my friend say that I am a good singer. :) I adore dancing; I do my best to be in good shape, so I am fond of shaping, skiing! I like fresh air and spend much time outdoors.
Looking For Type:
I think that the main thing is to have good company, in this case it does not matter what we do, and even a simple sweet evening at home can bring so much pleasure, if a loving person is beside you.
Looking For Age:
30 - 45
Kyrgyzstan cuisine reflects various influences, these culinary influences have been absorbed best by the regions of Kyrgyzstan which are nearer the culture from where they got the influences. In numerous parts of Kyrgyzstan mostly in the big cities like Bishkek, Russian cuisine is very common and it also includes European or Arabic elements. Outside the big cities mainly in areas like Batken, Jalad- Abad or Osh local dishes are more common. Meat is the most important ingredient in every Kyrgyzstan�s meal, while vegetarian dishes are mostly inexistent. In the Kyrgyz cuisine you will rarely find sauces or much spiced dishes, neither dishes which require chopped or minced meat because the people from Kyrgyzstan like to preserve the dishes taste and appearance.
Plov
Ingredients:
5 T oil
2 cups rice
2-3 fresh peppers, chopped
2-3 large onions, chopped
5-6 carrots, chopped
salt and pepper to taste
1-2 lbs. beef, cut into pieces
5-10 cloves garlic, whole
DIRECTIONS:
Heat the oil in a large pot until hot.
Add the meat, cooking until brown on all sides.
Add the carrots, onions, peppers, and cook until tender.
Add 5 cups of hot water.
Add the rice so that the water just covers it.
Push the garlic cloves just under the surface of the rice, making sure they do not pop up gain.
Cover and lower heat.
Cook until done, about 30 minutes.
Besh Barmak
Ingredients:
1 medium sheep or 3 kilograms of mutton or Beef
1 kilogram onions
4 cups of flour
1 egg
DIRECTIONS:
Put the meat in a large pot along with onions and boil for two hours. While the meat is cooking prepare the noodles (store bought noodles can be substituted). Make a pile with the flour. Beat the egg and add it to the flour, then mix in warm salt water (1-2 teaspoon salt) until it holds together but is not so sticky. Knead well and then let stand for 10 minutes. When meat is done and removed from the water noodles need to be boiled in the same water to give them a meaty flavor - noodles only need to be cooked for 5 minutes or less.
Kyrguzstanian Cooked Chicken
Ingredients:
4 Chicken breast halves, boneless
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon salt
2 tablespoons ghee or butter
1 cup water
4 Chicken breast
Directions
1. Put water, ghee, and spices in a deep pan.
2. Place Chicken in water.
3. water should just cover Chicken.
4. Add more water to keep that level.
5. Keep pan covered.
6. Simmer for 45 minutes or to desired doneness.
7. Cut in strips or cubes. Use in any recipe that calls for cooked Chicken such as curries and cold salads.
Preeyatnava apetita! (bon appetite) your Anastasia Web Svetlana will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
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Svetlana
ID: 48804
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Good morning to all at, this fantastic site,it is one of the best sites that i have signed up for, it's so user friendly and the quality is out of this world. I am visiting you country in the very near future have already applied at you Embassy for my Visa which should be available with-in the next 3/4weeks. Thank you once again for this stunning site.
Athol K. South Africa
Febuary 2008
Dear Dmitriy, Thank you for looking into the matter that I was concerned about. I greatly appreciate all of your time and effort in looking into this matter. I am very grateful for the excellent service that Anastasia provides. I am very pleased concerning all of my experiences with the agency since the summer of 2007. Best regards,
Joseph C. AR/USA
Febuary 2008
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