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| Character: |
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If to speak about what kind of person I am I can say that I am kind, faithful, cheerful, reliable, resourceful, sentimental, brave, tender
and caring. I am a very diverse person that's why I like to be
different. I am very sociable that's why I have a lot of friends who
could tell you that i am a very kind and ready to help person.
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| Interests: |
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It seems to me that life is so short and thus we should take
everything that it has to offer us so I am open to try everything new.
That's why i have a lot of interests. I like to read books, to watch
the films, I adore to listen to music and to dance. Also I always try
to keep fit that's why I go to the swimming pool. Also I like pets
very much and I even have three cats!
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| Looking For Type: |
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What I value in people is honesty, kindness and a sense of humor. I
want to find my real love which will last forever. I think that woman
should keep the home warmth and spirit. And I think that a very good
man should be near such a woman. He should respect first of all
himself and also the people around him. I want him to be serious about
his intentions
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| Looking For Age: |
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| 30 - 50 |
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| Ukrainian women love to cook. Traditional dishes of Ukrainian cuisine are aromatic and contain a wide variety of herbs and spices, including garlic, parsley, dill, mint, mustard, pepper and cinnamon. Bread is provided with all savory dishes and is of a high quality. When dining with guests, either wine or vodka and mineral water are usually drunk. |
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Ukrainian borsch with meat
Borshch is a Ukrainian beet soup. It could be described as a national soup of Ukraine. Filled with beets and other vegetables from a typical Ukrainian garden, it is a hearty soup which could be found on almost every dinner table. Here is one of more than 500 versions of borshch recipes.
How about a plate of Ukrainian borstch? Nothing can warm your heart and stomach better than this traditional soup meal.
Ask Anastasia Web Anna to make it for you!
Ingredients:
1/4 pound salt pork, diced
1 large leek, thinly sliced
1 medium onion, sliced
1 celery or parsley root (about 6 ounces), peeled and cut in thin strips
3 beet (about 1/2 pound), peeled and shredded
1/2 head cabbage (about 1/2 pound), thinly sliced
2 quarts water
1 1/2 pounds cooked meat such as kielbasa (Polish sausage), ham, beef,
or pork, diced
1 can (8 ounces) whole tomatoes
1 c rye flour kvas
2 tb flour
1 ts salt
1/2 ts pepper
1 1/2 ts lemon juice or vinegar
1 c whipping cream or dairy sour cream
horseradish (optional)
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Fry salt pork until golden in a 5-quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas, mix. Cook over medium heat for 30 minutes. Make a smooth paste of butter and flour; stir into the simmering soup. Cook and stir until soup thickens. Add salt, pepper, and lemon juice; mix. To serve, spoon a small amount of cream and horseradish into each bowl. Ladle hot soup into bowl and stir to blend with the cream and horseradish.
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Cucumbers in sour cream
As a delicious appetizer or snack you can try Anastasia Web Anna's special - cucumbers or radishes in sour cream.
Ingredients:
3 cups sliced cucumbers
salt
1/4 c chopped fresh dill or 2 tablespoons dill weed
1 c dairy sour cream or yogurt
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Sprinkle cucumbers with salt. Let them stand for 30 minutes. Pat them dry with paper towels. Stir dill into sour cream. Add cucumbers; mix well.
Radishes with sour cream: follow directions for cucumbers in sour cream; substitute radishes for cucumbers and omit step 1.
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Ukrainian syrnyky
Cottage cheese fritters
Ukrainian syrnyky, or cottage cheese fritters, is a traditional Ukrainian dish. These tasty little pancakes are usually topped with jam or sour cream.
Your sweet Anastasia Web Anna from Lugansk will please you with the perfect syrnyky for breakfast or lunch!
Ingredients:
1 lb of cottage cheese
1/2 glass of sugar
3 eggs
2 glasses of flour
2 oz of melted butter
1 glass of sour cream
a little salt
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Whisk eggs with salt and sugar into thick froth. Add minced cottage cheese and 1.5 glasses of flour. Knead thoroughly. Put the dough onto the board sifted with flour, and form a thick roll. Slice it into pieces as thick as a finger. Put each slice into flour, and make its form like a cutlet with a knife. Fry in butter in a frying pan at the medium heat, both sides.
Serve with sour cream.
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Preeyatnava apetita! (bon appetite) your Anastasia Web Anna will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
| ea - Each; | tb - Table spoon; | ts - Tea spoon; | c - Cup |
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<< Back
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I wish you would extend it to perhaps 14 days. The assistants were very well informed and acted professionally.
Michael O., USA
October 2004
Dear Anastasia, It's barely been two months since I became a member of your website and I have corresponded with some wonderful ladies. I have narrowed down my search considerably and believe I have found someone compatible with me. I hope to meet her in September or October. Please suspend my profile for now and allow me to continue to correspond with those who are currently corresponding with me. And may I give a greatful thanks to all who have been so instrumental in my search for my special lady. If anything changes I will let you know. Oh yes, special thanks to your phone introduction interpreters... Maria, Irina, Sima, Anastasia, Margarita, and any others I may have forgotten to mention. I love them all! Sincerely,
Carl, UT
August 2004
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