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Personal ads with photos at Anastasia International: Oksana, nice Moldova girl
Oksana
ID: 1118119
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Character:
I am honest, faithful and romantic woman. :))) Many people say that I am easy-going and understanding person, that’s why I have a lot of friends. My good sense of humor always raises the mood of surrounding people. I like to laugh and make people laugh. :))) I love life and I am full of energy. I'm always open for new contacts and like to communicate with interesting people. I am very passionate and I want my man also be passionate. I want to share all my love and tenderness with my future husband who will be the happiest man in the world! ;))) I can give you all you need. All your friends and acquainted will be envy you!!! ;)) Not everyone have such beautiful and good-looking woman!! ;))) Look into my photos and you will understand that I’m exactly that woman you need! ;)))
Interests:
Most of all I like to travel. I want to see the world, the cultures, the peoples and their arts and customs. I want to find man who will be fond of traveling. And we will visit together many beautiful countries. ;))) I hope it will be YOU!!! ;)))) I’m captivated in psychology very much. I like to read psychological books. Yet I like to go in for sports (aerobics and fitness). I always keep myself in a good shape and I think that you will estimate my wonderful body! :))) Also I love animals very much! :))) They are so unprotected… ;)) I like flowers, especially I like roses. I think it is the most beautiful flower! :)
Looking For Type:
I’m looking for a real gentleman. The most important thing for me it is LOVE and RESPECT. :)) That’s why I want to see near me a strong, reliable and careful man. We have to understand each other and support in any difficult situation. And if you will be faithful and honest with me, I will be only your woman!! ;)))
Looking For Age:
30 - 45
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Oksana will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
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Oksana
ID: 1118119
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I have met a wonderful person on the recent tour to Dnepropetrovsk. I initially met her on the web here and corresponded with her prior to my Tour. Many thanks to Todd and Kate who were invaluable to this happening.
Brian F., VA
August 2006
I have recently visited Russia, and the small city, Belgorod, where Anna lives. We have decided to get married, as soon as she can come to Australia.Thank you for your help.
David D., Australia
August 2006
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