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| Character: |
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I am kind, fun to be with, sociable. I also have an acute feeling of justice, I try to be tolerant and understand other people’s positions and points of view. I am very open and sincere in communication with others. I can sense when people try to lie or pretend.
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I think it is impossible to consider yourself contemporary if you don’t exercise! Health is the real wealth we have and we need to take care of it! I play tennis and do shaping. I also love nature, going for walks and having barbecues.
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| Looking For Type: |
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It is not possible to know, let alone predict, all the characteristics of your partner. There are universal qualities that are considered to be necessary for a man to possess: he should be kind, caring, intelligent, honest and faithful. It would be nice if he is successful in his work and able to provide for the family.
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| Looking For Age: |
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| 23 - 55 |
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| Belorussian cuisine is well known for its various recipes of soups, such as borshch and ukha, stews, sausages and pies. Meat (beef, chicken and pork) and fish dishes are eaten with vegetables - cabbage, carrots, mushrooms, onions, peas and tomatoes. Dairy products such as eggs and cottage cheese are also part of the Belarusian diet. |
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Ukha
Fish soup
Anastasia Web Natella from Minsk will surely do a first-class job making this traditional Belorussian meal for you.
Ingredients:
1 onion, chopped
1 carrot, chopped
1 stalk celery, with leaves, chopped
4-5 cups water
twist of lemon peel
salt and white pepper
bay leaf
1 to 1 and 1/2 lbs of fish trimmings, heads, and bones, even shrimp shells
optional: up to a cup of white wine
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1,1 lb white fish fillets, sliced into 6 serving pieces
6 thin slices of lime
1 tb finely cut fresh dill leaves
Slowly bring all ingredients to a boil in a large saucepan, skimming when necessary. Partially cover, and cook at a medium heat for 20-30 minutes.
Bring stock to a boil in a large saucepan. Lower in the fish fillets and reduce heat to low. Simmer for 3-4 minutes--until the fish is just opaque. Carefully lift the fish out and put into flat soup bowls. Pour hot stock on top, squeeze a little lime juice into each bowl, float a thin lime slice on top, and sprinkle with dill. Serve at once.
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Draniki
Potato pancakes
The most popular meal among the Belorussians is traditional draniki, thick pancakes, made from shredded potatoes.
Your sweet Anastasia Web Natella from Minsk as a true daughter of Belorussian people will feed you with the best draniki you've ever had!
Ingredients:
10 potatoes
2 tb flour
8, 8 oz salted pork fat
2-3 onions
vegetable oil
salt
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Grate raw potatoes; add wheat-flour, salt and mix. Fry the mixture like pancakes in a very hot frying-pan with butter. Serve the draniki with salted pork fat cracklings which are cooked as follows: slice the salted pork fat and fry over a slow fire until melting, then add the chopped onions and fry until a golden colour.
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Karavay
Traditional round bread
Karavay, karavay - kogo hochesh vybiray... An old children's song goes like that, "Karavay, karavay, choose whoever you wish..." But if you have decided on some Anastasia Web lady already, with the time you might ask her to bake a karavay for you!
Ingredients:
10 cupful flour
120 g yeast
1 cupful sour cream
100 g butter
50 g raisins
4 cupful milk
8 eggs
fat
salt
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Make leavened dough by dissolving the yeast in lukewarm milk, add salt; stir in half the flour and mix well until even. Set aside to rise for 2 hours. After the dough has risen, and begins to settle, add to it honey, eggs, raisins, sour cream, butter and knead the dough until it leaves the sides of the bowl clean. Set aside to rise again. After the dough has doubled its original bulk, beat it down and set aside to rise, then knead on the table and place in a greased mould.
Decorate the top of the karavay with dough figures, colour caramel, brush with beaten egging and bake in oven.
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Preeyatnava apetita! (bon appetite) your Anastasia Web Natella will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
| ea - Each; | tb - Table spoon; | ts - Tea spoon; | c - Cup |
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Hello, I want to thank you for you hard work and help. Most other places probably would have made it my problem. This is why i choose this site, because the support team takes care of there customers. I really appreciate all your hard work and thank you again. Thanx
Adam T., NV, USA
April 2005
Dear Anastasia, I have been a member for the past year and a half, but I have found my girl this week on my trip to Berdyansk and I no longer have need of your services. Thanks for you help and for helping me find my Nina through your service.
Chris D. B., TX
May 2004
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