Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
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Russian women personals with photos: Irina, one of pretty mail order brides from Tiraspol
Irina
ID: 1116435
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Character:
I must confess you that I really don't like to advertise myself, but frankly speaking I am:BEAUTIFUL(as you can notice;);CLEVER(as you can read:);PURPOSEFUL(and my main and the most important aim for now is only YOU!);RESPONSIBLE(I'll always come to date with you, I promise!;));PUNCTUAL(I'll never be late more than a half of a hour!:);FAITHFUL(I'll never come to two dates at the same time!;)(I hope at least!:);KIND, ATTENTIVE, CARING, TENDER, PASSIONATE, SOCIABLE and I have a GREAT SENSE OF HUMOR:)(so I'm sure YOU will never want to visit another dates after meeting ME!;)) So, I didn't advertise myself at all;), I just told you all the truth about the person who is may be YOU WOMAN!:)If you have any questions yet, just write me and I'll answer with pleasure, if not...why are you still hereeeee?!:) Let's make all documents for our marriage!!!;))
Interests:
I adore sexy clothes, tasty sweets and.... green thorny room flowers(cactooses:). I collect them, may be cause I like the sharpness of feelings!:)) I enjoy of cooking, but at the same time I'm crazy of seeing MY MAN, who is cooking for me!:) Strong and firm men usually look sooo pretty and sexy at the kitchen!;)) In my spare time you can meet me in extremely different places: it can be swanky, bright and...mad Irina at the craziest and merriest disco party... After few minutes you can suddenly see simple, shy and thoughtful Irina with the most romantical, very deep and touching classic novel in her hands!:))
Looking For Type:
You are a real MAN:safe and serious, responsible and punctual, kind and generous, faithful and tender. You are only MY, MY, MY OWN sweet and native man!:) I like surprises and gifts, but the main and wished-for gift for me will be MEETING WITH YOU!!!;)
Looking For Age:
30 - 45
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Irina will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
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Irina
ID: 1116435
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Hello! I would like to delete my profile from your site, please, as I have met someone special, and no longer require your services. I have very much enjoyed my time here, and I must say that the ladies on your site are of the highest quality, as was the customer service I received. Thank you!
Rick B. MD/USA
January 2008
Thanks!!! you guys are the best. Sending out e-mails and receiving them faster than I can reply. Let's have some fun with this thing ... Gorgeous ladies... russian and ukranian women are the best.. morals... family... values... everything is the bomb web site... telling my friends who need a fresh start. thank you much....
gary m. FL/USA
January 2008
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