Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
+1 (877) 345-1677
Search
Sign Up
Login
Yummy perspectives
Personal ads with photos at Anastasia International: Olga, one of Russian women seeking marriage
Olga
ID: 1081390
Send Me an Email
Call Me
Add to Favorites
Send to a Friend
Send Gifts & Flowers
Character:
I am very romantic, sensual and mysterious. I can be sad and thoughtful, but I may be merry and hare-brained too. I can't imagine my life without LOVE! But in spite of it I have never been fallen in love and now I'm ready to feel it!;)I'm sure , that EVERY MAN has it own second half, but our life is very contradictory, and sometimes we can pass by each other.:( But there are a lot of chances and your destiny may push off you at the most sudden moment. It's necessary to believe in this meeting and then it happens without fail!;)) Two parts of one whole always meet, but anybody can't guess this love and others cannot hold it! But I believe that I'll find out my SECOND HALF and if I get to know it, we will never part!!!;)
Interests:
I like classic literature and classical music... My favorite book is "The War and the Peace" by L.N.Tolstoy, but at the same time I am interest in modern literary authors and fond of pop- and "acid" music!;)) I adore nature and animals. I like both cats and dogs, but prefer dogs , cause they are more faithful! I have a dog, her name is Milda!:) As for nature I adore sea!!! Great sea, beautiful beach with the gold sand and a lot of suuun - what can be the best???!;))This everything charge me of
Looking For Type:
If you are sooo serious and manly, that are able to give me the creeps;sooo clever, that can amaze me; sooo witty , that may amuse me and so wise, that are capable to interest, to understand and to value me, may be you are my second half?;))
Looking For Age:
28 - 43
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Olga will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
// Provide alternate content for browsers that do not support scripting // or for those that have scripting disabled. Alternate HTML content should be placed here. This content requires the Macromedia Flash Player.
Get Flash
Olga
ID: 1081390
Print profile
Send Me an Email
Call Me
Add to Favorites
Send to a Friend
Send Gifts & Flowers
<< Back
Please remove me from your service as I do not need it any more. Thank you so much and I think you have a great site and a very valuable service. Thank you again.
Frederick D., USA, PA
April 2005
I am enjoying the service very much and look forward to continue using it.
Gabriel, Canada
August 2004
// Provide alternate content for browsers that do not support scripting // or for those that have scripting disabled. Alternate HTML content should be placed here. This content requires the Macromedia Flash Player.
Get Flash