Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
+1 (877) 345-1677
Search
Sign Up
Login
Yummy perspectives
Personal ads with photos: Sofia, Russian mail order bride from Tiraspol
Sofia
ID: 1116441
Send Me an Email
Call Me
Add to Favorites
Send to a Friend
Send Gifts & Flowers
Character:
What can I tell YOU about myself?!;)I'm quite balanced and even-tempered.;)I'm nice, tender and loving, passionate and very romantic at the same time!;)Oooh, all these words are so usual and no doubt you can say this about any woman!;))Of course I'm quite creative person (I have an artistic education;)and so I could describe you with all colors of rainbow how suberb I am;)... But firstly I'm not shy, but very modest and I get into a habit when people judge about me according to my ACTS and BEHAVIOUR, but not words... and the second one is... how can I describe myself, such special and interesting just in some lines?!;))... The best way to know me REALLY - is personal meeting... Believe me - I am many-sided just like this wonderful LIFE!!;))
Interests:
My 3 main passion are sport, cinema and dances.;) I can't live without dances and clubs and prefer almost all types of music (pop, classic, jazz);). I also go in for sport and I consider that every woman, who respects and loves herself must do this!;) As for cinema... oooh, it's my great weakness;). Now I need to find such MAN, whom in I'll kiss just in the cinema with!;)) Also I'm very interested in studying English.:) must confess I like this language verry much and I think every pesron today needs to know it!;)
Looking For Type:
You are open-minded, cheerful and funny, morally stable;) and even a bit extreme person.;) I also see you many-sided, clever and interesting and of course passionate, hot and tender!;)
Looking For Age:
35 - 50
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Sofia will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
// Provide alternate content for browsers that do not support scripting // or for those that have scripting disabled. Alternate HTML content should be placed here. This content requires the Macromedia Flash Player.
Get Flash
Sofia
ID: 1116441
Print profile
Send Me an Email
Call Me
Add to Favorites
Send to a Friend
Send Gifts & Flowers
<< Back
Dear Anna, Thank you very much for the information, you people are amazing! This level of customer service is absolutely wonderful! I also truly appreciate your advice and your insight into what the expectations of a lady will be. Thank you again so much, and keep up the great work. Sincerely,
Dan N. CA/USA
Febuary 2008
Dmitriy, Thank you for your prompt attention and action on this issue. It sure is nice to know that I am dealing with a reputable company in my search for a life mate.
N. John Jones
Febuary 2008
// Provide alternate content for browsers that do not support scripting // or for those that have scripting disabled. Alternate HTML content should be placed here. This content requires the Macromedia Flash Player.
Get Flash