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Personal ads with photos at Anastasia International: Anastasia, one of single women from Russian marriage agencies
Anastasia
ID: 1097721
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Character:
As for my character it's really incredibly difficult to describe it... I am extremely vulnerable and it's very easy to offend me... I can't say that I can ALWAYS to laugh at myself. I must confess that sometimes I can be rough with the person I am talking to. But I hope that I will find the man, who will love me such as I am!;) In fact I am a lovely little girl and it is necessary to look after me and to take care about me and of course it's impossible to hurt me... And I will smile and give a positive energy all people around me then!;))
Interests:
Mmm... I even don't know...I was growing like any other usual girls and of course my parents adored me and did all their best for making myself a many-sided person. I went in for chess (so, you see I'm rather clever girl;)), boxing (mmm, so I can be your brawny and very strong body-guard in the most difficult situations!;)) and swimming(so, I swim now even better than any mermaids!;)) But most of all I'm crazy of dancing!;)I can't even imagine how grey and dull would be my life without dancing!:0 I must confess I AM FOND OF cooking, but I can't do it!;) I hope MY MAN will teach me!:) I like flowers: pretty camomiles:) and beautiful roses;)! I'm fond of giving of pleasant gifts and organizing of unxpected surprises for my nearest and dearest. The best presents for me can be three things: plush Teddy bears, a good photocamera or a new excellent car. I will be happy equally in these cases!:))Hmm...Although I'd prefer real actions, which show me your love instead of any gifts!:
Looking For Type:
If YOU are faithful, trustworthy, self-dependent, sociable and stylish -it seems you are MY MAN!;)You must be able to protect me both morally and physically. You know I prefer men, who is older than me... (But I must confess "older" doesn't mean for me 60 or 70;)). For example my ex-boyfriend was 30 years old. We have parted cause of his great jealousy. It's really very silly to jealous me, because if I'm in love with a man, I don't need and even don't look at anyone else, cause I am sure that MY MAN is the best!!!;))
Looking For Age:
30 - 45
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Anastasia will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
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Anastasia
ID: 1097721
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Great, thank you… Your sight has been great in helping me meet several fantastic ladies... now it's just a matter of seeing whom I am most compatible with.
John S.,
January 2005
Your service is to be commended. Again, thank you for your continued great service. Have a great weekend and be well.
John S.,
October 2004
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