Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
+1 (877) 345-1677
Search
Sign Up
Login
Yummy perspectives
Personal ads with photos: Diana, one of Anastasia International women from Moldova
Diana
ID: 1116039
Send Me an Email
Call Me
Add to Favorites
Send to a Friend
Send Gifts & Flowers
Character:
Hmm ... let me think:) I am an angel:) With a character everybody can envy:)) Well I am a princess:)) I am just kidding :) I am a normal person with a good sense of humor, who knows to treasure the good things in life. I am family oriented and I look for somebody to have a family with. My idea is that we create a family with atmosphere of trust, support and mutual understanding! The most important for me is that we find LOVE :) From my part I can tell that I have a lot of warmth and tenderness to give:) Are you the one to give it to?:)
Interests:
I love communication!!! I work as a tourist manager and I adore my work! Traveling is a way you can enrich your inner world! Reading is one of the things I like to do too:) Can you imagine us on raining day sitting by the fireplace and me reading you a book:) I am a good listener and I know to find the appropriate words to support people around me:) Let's see what I like also.... I like outdoors activities. Keeping myself in shape and just having fun! I am very active girl, like a fire I never sit in one place :))) What are your interests?
Looking For Type:
My dear MAN:) You have to be self confident because this is the most sexy thing in men! I would like to feel loved and protected in your arms! I would like him to be active and enjoy traveling. want him to love children and of course me :))) I would like him to enjoy the quiet evenings at home and parting too:))Of course patience is very important as I am a very energetic person:)) I don't ask for much, I just need you, my LOVE!
Looking For Age:
27 - 42
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Diana will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
// Provide alternate content for browsers that do not support scripting // or for those that have scripting disabled. Alternate HTML content should be placed here. This content requires the Macromedia Flash Player.
Get Flash
Diana
ID: 1116039
Print profile
Send Me an Email
Call Me
Add to Favorites
Send to a Friend
Send Gifts & Flowers
<< Back
Thank you very much for your replies to my concerns and for your honest and generous approach in your business. I received something over 150 responses from interested ladies over the past few weeks and continue my correspondence with nine of them. But I must say, all of them are very nice, and I hope that one of them will find me as her "perfect match". Once again, thank you very much for your assistance. Kindest regards,
Andrej, Australia
January 2005
I really do not want to bore you just by saying that you are by far the best agency, i think a simple Thank you and congratulations is enough!
Anthony, Greece
January 2005
// Provide alternate content for browsers that do not support scripting // or for those that have scripting disabled. Alternate HTML content should be placed here. This content requires the Macromedia Flash Player.
Get Flash