Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
+1 (877) 345-1677
Search
Sign Up
Login
Yummy perspectives
Personal ads with photos: Larisa and other sexy Ukrainian women from Chisinau
Larisa
ID: 1080863
Send Me an Email
Call Me
Add to Favorites
Send to a Friend
Send Gifts & Flowers
Video Chat
Character:
Perhaps I wouldn't sound unique and unusual, but I would say that I try to treat people in the same way I want to be treated. Respect, honesty is very important for me. I was brought up according to these qualities. I want my kids to grow the same. Also I am a very kind and open person, I hate being alone and suffer from being lonely.
Interests:
My hobby is dancing, I used to do it since childhood and now I would say I am a good professional. The rythme and music fills me with joy and satisfaction. Best of all I like latino and modern dances.
Looking For Type:
I dream to meet a family-oriented man for whom family will be the most important and who who would take care of me and our kids. Also he should be honest, kind and generous. It would be wonderful if he has a good sense of humor.
Looking For Age:
26 - 51
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Larisa will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
// Provide alternate content for browsers that do not support scripting // or for those that have scripting disabled. Alternate HTML content should be placed here. This content requires the Macromedia Flash Player.
Get Flash
Larisa
ID: 1080863
Print profile
Send Me an Email
Call Me
Add to Favorites
Send to a Friend
Send Gifts & Flowers
Video Chat
<< Back
My overall opinion of my tour to Odessa, I had the time of my life, I really had a great time. I have never seen so many beautifull ladies as I did in Odessa. Not just at our socials, but at the night clubs we went to and all over Odessa. One thing that I never thought of that you might mention to guys going over there on tour, is that they might make some lasting friendships with the other guys. I think that we had a pretty good group of guys, I even made a few friends that I might have for quite some time to come. A bunch of us had a great time together, it might be something worth mentioning.
John M., USA
October 2004
I truly enjoyed my trip to Odessa; seeing the sites, meeting people, the cuisine, and the night life in the city. I would like to commend you for taking care of the gentleman, especially visiting each table at breakfast and organizing the tours with our guides. You definitely paid attention to the tour details to ensure each one of us enjoyed their stay in Odessa. I thought the local tours were quite informative, historically significant, and fascinating. I definitely appreciated this aspect of the trip most of all. The restaurants and cafes in Odessa were quaint and just like the rest of Western European cities.
Stephen B., USA
October 2004
// Provide alternate content for browsers that do not support scripting // or for those that have scripting disabled. Alternate HTML content should be placed here. This content requires the Macromedia Flash Player.
Get Flash