Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
+1 (877) 345-1677
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Personal ads with photos: Alena, one of Russian marriage-oriented women from Belts
Alena
ID: 1127796
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Character:
I am in love with life! I can find and appreciate unique parts in everything. It helps me to live, to struggle, to believe! I can write here a lot of nice things about my personality, but it is better to know your own opinion after our correspondence. The things, I know for sure about myself are: I am devoted women, as for my man, as well for my friend, etc. I am always trying to have nice appearance and it is does not mean if I am out or I am cooking at home! I consider woman is nice being, like a flower, which brings happiness in life with its beauty! But attractive appearance is not all, woman must possess. Inside qualities are important as well. And I consider I don’t miss them. We live once on this planet, I always remember it! I am trying to enjoy life each day and bring happiness in to life of people, which surround me!
Interests:
Creation something nice with my own hands inspires me a lot. Keeping my house clean is very important for me too. If I have free time, I am trying to spend it outdoors, close to nature. I like to admire the beauty of flowers, unusual plants. Another of my interest is reading books, which can teach me something useful, psychological books. And many others, which I will tell you later!!! ;))
Looking For Type:
Man can not possess model look, but if he knows how to make his woman feels real quean nearby him, he becomes real king for the woman! Only with man, which know the woman’s meaning in his life, is possible to create strong, full of sense relations. It is always stressful atmosphere in relations and in house, when man is aggressive and do not know how to keep out of a conflict. I need very attentive, careful, curious, with good sense of humor, optimist man.
Looking For Age:
33 - 55
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Alena will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
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Alena
ID: 1127796
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I am totally appreciative of the great assistance you and your co-workers have been - always the best!
Greg M., CO
April 2006
I would like to take the opportunity to thank you for making it possible to meet such a lovely young lady through a secure reliable organisation.
Boyd L., UK
April 2006
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