Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
+1 (877) 345-1677
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Personal ads with photos: Larisa, one of Anastasia International girls from Armenia
Larisa
ID: 1112322
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Character:
How can I describe myself ? I am kind , attentive , caring , respectful , I like to surround everybody with joy and optimism . I am very romantic , too romantic , like to dream and to make my dreams come true . I am very sincere and hate lie and flatter . Besides I am very friendly .
Interests:
Enjoy the nature and like classicism in everything . Like to attend museums , theatres , like to listen to opera , like traveling very much and have traveled . Like to learn everything new , like cooking very much . Like to be in the kitchen and to create there . Like to do some shopping with my daughter . Like to solve crosswords etc.. Also I like to learn languages , I speak Armenian , Russian and want to learn English very much . I hate smoking and do not like those who smoke , especially women . I am active fan of sports .
Looking For Type:
Clever , intelligent , intellectual , with a good sense of humor , educated and well traveled . attentive , caring , respectful , understanding , with high responsibility , a man who will know how to behave in society .
Looking For Age:
40 - 55
Armenian cuisine is a representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East and, to a lesser extent, from the Balkans. The preparation of a large number of meat, fish and vegetable dishes in the Armenian kitchen requires stuffing, frothing and pureeing.
Amich
Amich is a traditional Armenian dish. This is a baked chicken stuffed with rice, dried fruits, nuts and spices. Amich is considered an excellent dish for the holiday table.
Ingredients:
1 ea chicken.
1/2 c rice.
1/2 c peeled almonds.
1/4 c dried apricots.
1/4 c raisins.
6 ea dates.
1 tb chopped basil.
cloves.
1 ts cinnamon.
100 g melted butter.
salt.
Directions:
Cook rice until half done, then fry in oil. Salt to taste.Fry dried fruits and nuts in oil for 5 minutes. Combine rice with fried fruits and stuff the chicken with this mass. Sear the chicken until light golden. Then grease with butter and put in a deep pan. Pour over 1/2 c water and bake in a preheated oven for 40 minutes, pouring just regularly, until done.
Dolma
Ingredients:
2 pounds boned shoulder lamb or chuck beef chopped or one pound of each
1 onion diced
1/2 bunch of fresh dill minced
1/2 bunch of fresh mint minced
dash of salt
1/2 cup uncooked rice
1 clove garlic minced
2 jars of grape leaves
1 - 2 sticks of butter (or margarine)
Directions:
Cook meat and onion together. While meat is cooking, remove grape leaves from jar, gently unroll and wash brine from each grape leaf. Cool the meat. When meat is cool add dill, mint, rice and garlic. Place a teaspoonful of filling in the bottom center of each leaf, fold in sides and roll up. Arrange in a large saucepan or stock pot (you don't want too many layers otherwise the rice will not cook), in layers, with chucks of butter between layers. Pour in 2 cups of water, place a plate on top of leaves to weight down. Cover pot and cook on low heat until leaves are soft and rice is cooked (1 hour or more). Replace water as necessary to prevent dehydration. Serve hot or cold with sour cream or yogurt for dipping.
VOSPOV ABOUR (Lentil soup)
Ingredients:
1 lb. lentils
1 cup celery, chopped (opt.)
1 cloves garlic, chopped
1/4 cup olive oil
salt, pepper to taste
2 tbsp. tomato paste
1 cup carrots, chopped
2 med. onions, chopped
2 tsp. flour (for thickening)
2 tbsp. basil, dried and crushed
Directions:
Wash lentils first, then boil them in a quart of water. When they are partially cooked (Approximately 1 hour), add rest of ingredients and mix well. Cover and simmer another 1/2 hour until all vegetables are tender.
Preeyatnava apetita! (bon appetite) your Anastasia Web Larisa will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
Larisa
ID: 1112322
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The tours were absolutely great. I remember seeing the Anastasia video advertising the tours and listening to men say that the tour exceeded their expectations. I was skeptical thinking that this was just flattery. I now understand their comments. My trip far exceeded all of my expectations and goals. Thank you for your help in making my trip so successful and enjoyable.
William R., USA, MD
October 2004
The tour to St. Petersburg was an excellent experience and I am certain I will participate on another tour to that city. Margarita and Tatiana were very pleasant, courteous, and professional in their duties. The tours of the city, Peter and Paul Fortress and Catherine's palace were outstanding and Natasha is a great tour guide. The boat tour was a highlight of the week but I wish it could have been a bit longer.
David S., USA
October 2004