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Personal ads with photos: Kristina, one of Russian ladies from Chisinau
Kristina
ID: 1092478
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Character:
I like when behaves like a man and when he always keeps his word. I am looking for a husband and good father for our future children. I want you to be kind with children, reliable and have a sense of humor.
Interests:
I like sport and I hope my body always will be like I have now because I do my best for this. I doubt that you will like it if your girlfriend is fat ;) I like pets and I adore cats. When I have an occasion I go for a walk in the park.
Looking For Type:
Many people say that I look like Cleopatra ;) I am not judge but I am a good girl for sure;) I am a well balanced girl and I do not like to argue or enter into the conflict. I will think twice before making an important decision.
Looking For Age:
28 - 48
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Kristina will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
Kristina
ID: 1092478
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Maria, Your excellent and valuable services are of great importance for me and other folks looking for their soul mates.I do thank you for your answers and inform you that I'm getting what I was looking for.I wonder why I waisted time visiting other dating websites. The clue is,I got no serious service,the reason I'm here today. I assure you of my total satisfaction. Thanks
jesse e., VA,USA
July 2007
My overall opinion of my tour to Odessa, I had the time of my life, I really had a great time. I have never seen so many beautifull ladies as I did in Odessa. Not just at our socials, but at the night clubs we went to and all over Odessa. One thing that I never thought of that you might mention to guys going over there on tour, is that they might make some lasting friendships with the other guys. I think that we had a pretty good group of guys, I even made a few friends that I might have for quite some time to come. A bunch of us had a great time together, it might be something worth mentioning.
John M., USA
October 2004