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Russian women's personals with photos: Larisa, one of nice ladies from Bishkek
Larisa
ID: 1097763
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Character:
I have a very strong character. I am expressive, optimistic, with good sense of humor. Socaiable, fiendly, romantic.
Interests:
my intersts are russian classical literature, poetry, i can play piano, pets.
Looking For Type:
clever, kind, intelligent, educated, with strong and vigorous character, willing to have children.
Looking For Age:
27 - 45
Kyrgyzstan cuisine reflects various influences, these culinary influences have been absorbed best by the regions of Kyrgyzstan which are nearer the culture from where they got the influences. In numerous parts of Kyrgyzstan mostly in the big cities like Bishkek, Russian cuisine is very common and it also includes European or Arabic elements. Outside the big cities mainly in areas like Batken, Jalad- Abad or Osh local dishes are more common. Meat is the most important ingredient in every Kyrgyzstan�s meal, while vegetarian dishes are mostly inexistent. In the Kyrgyz cuisine you will rarely find sauces or much spiced dishes, neither dishes which require chopped or minced meat because the people from Kyrgyzstan like to preserve the dishes taste and appearance.
Plov
Ingredients:
5 T oil
2 cups rice
2-3 fresh peppers, chopped
2-3 large onions, chopped
5-6 carrots, chopped
salt and pepper to taste
1-2 lbs. beef, cut into pieces
5-10 cloves garlic, whole
DIRECTIONS:
Heat the oil in a large pot until hot.
Add the meat, cooking until brown on all sides.
Add the carrots, onions, peppers, and cook until tender.
Add 5 cups of hot water.
Add the rice so that the water just covers it.
Push the garlic cloves just under the surface of the rice, making sure they do not pop up gain.
Cover and lower heat.
Cook until done, about 30 minutes.
Besh Barmak
Ingredients:
1 medium sheep or 3 kilograms of mutton or Beef
1 kilogram onions
4 cups of flour
1 egg
DIRECTIONS:
Put the meat in a large pot along with onions and boil for two hours. While the meat is cooking prepare the noodles (store bought noodles can be substituted). Make a pile with the flour. Beat the egg and add it to the flour, then mix in warm salt water (1-2 teaspoon salt) until it holds together but is not so sticky. Knead well and then let stand for 10 minutes. When meat is done and removed from the water noodles need to be boiled in the same water to give them a meaty flavor - noodles only need to be cooked for 5 minutes or less.
Sanza
Description
Sanza is a Kyrgyz national dish - figured buns that are fried in oil. Sanza is served with tea
Ingredients:
800 g flour.
50 g butter.
baking powder.
5 ea eggs.
salt.
150 g oil to fry.
Directions
Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.
Preeyatnava apetita! (bon appetite) your Anastasia Web Larisa will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
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Larisa
ID: 1097763
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Thanks a lot for your help! your service is really impressing!
Michael A., CA
November 2004
I feel like a kid in a candy store; all the ladies are so real, don't seem superficial as their western counterparts. thanks!!!!!!!!
Michael A., CO
Febuary 2005
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