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| Character: |
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I’m very kind, generous, loving and caring person. I enjoy life and I like people as I see only best in them. I’m active girl and I like to have fun. I think that every moment of our lives should be enjoyed and I will be able to make my future husband happiest man on earth! Also I have very romantic and sensitive nature; I like romantic moments and surprises.
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| Interests: |
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I have many interests in my life. I adore dancing and I like to do it in night clubs. Also I like to sing and my fiends tell me that I do it nicely. I like to have fun, outdoors, traveling and reading. Also I like flowers and I have many of them at home. And well, I like to create new dishes and then I try to cook them. I always receive something really tasty and nice!
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| Looking For Type: |
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I search for man who will be able to become everything to me – my friend, my partner, my soul mate and my life. I hope that he will be reliable, honest, family oriented and caring. Also I hope that he will be romantic and will know how to treat true lady.
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| Looking For Age: |
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| 25 - 50 |
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| Ukrainian women love to cook. Traditional dishes of Ukrainian cuisine are aromatic and contain a wide variety of herbs and spices, including garlic, parsley, dill, mint, mustard, pepper and cinnamon. Bread is provided with all savory dishes and is of a high quality. When dining with guests, either wine or vodka and mineral water are usually drunk. |
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Ukrainian borsch with meat
Borshch is a Ukrainian beet soup. It could be described as a national soup of Ukraine. Filled with beets and other vegetables from a typical Ukrainian garden, it is a hearty soup which could be found on almost every dinner table. Here is one of more than 500 versions of borshch recipes.
How about a plate of Ukrainian borstch? Nothing can warm your heart and stomach better than this traditional soup meal.
Ask Anastasia Web Ekaterina to make it for you!
Ingredients:
1/4 pound salt pork, diced
1 large leek, thinly sliced
1 medium onion, sliced
1 celery or parsley root (about 6 ounces), peeled and cut in thin strips
3 beet (about 1/2 pound), peeled and shredded
1/2 head cabbage (about 1/2 pound), thinly sliced
2 quarts water
1 1/2 pounds cooked meat such as kielbasa (Polish sausage), ham, beef,
or pork, diced
1 can (8 ounces) whole tomatoes
1 c rye flour kvas
2 tb flour
1 ts salt
1/2 ts pepper
1 1/2 ts lemon juice or vinegar
1 c whipping cream or dairy sour cream
horseradish (optional)
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Fry salt pork until golden in a 5-quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas, mix. Cook over medium heat for 30 minutes. Make a smooth paste of butter and flour; stir into the simmering soup. Cook and stir until soup thickens. Add salt, pepper, and lemon juice; mix. To serve, spoon a small amount of cream and horseradish into each bowl. Ladle hot soup into bowl and stir to blend with the cream and horseradish.
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Cucumbers in sour cream
As a delicious appetizer or snack you can try Anastasia Web Ekaterina's special - cucumbers or radishes in sour cream.
Ingredients:
3 cups sliced cucumbers
salt
1/4 c chopped fresh dill or 2 tablespoons dill weed
1 c dairy sour cream or yogurt
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Sprinkle cucumbers with salt. Let them stand for 30 minutes. Pat them dry with paper towels. Stir dill into sour cream. Add cucumbers; mix well.
Radishes with sour cream: follow directions for cucumbers in sour cream; substitute radishes for cucumbers and omit step 1.
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Ukrainian syrnyky
Cottage cheese fritters
Ukrainian syrnyky, or cottage cheese fritters, is a traditional Ukrainian dish. These tasty little pancakes are usually topped with jam or sour cream.
Your sweet Anastasia Web Ekaterina from Odessa will please you with the perfect syrnyky for breakfast or lunch!
Ingredients:
1 lb of cottage cheese
1/2 glass of sugar
3 eggs
2 glasses of flour
2 oz of melted butter
1 glass of sour cream
a little salt
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Whisk eggs with salt and sugar into thick froth. Add minced cottage cheese and 1.5 glasses of flour. Knead thoroughly. Put the dough onto the board sifted with flour, and form a thick roll. Slice it into pieces as thick as a finger. Put each slice into flour, and make its form like a cutlet with a knife. Fry in butter in a frying pan at the medium heat, both sides.
Serve with sour cream.
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Preeyatnava apetita! (bon appetite) your Anastasia Web Ekaterina will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
| ea - Each; | tb - Table spoon; | ts - Tea spoon; | c - Cup |
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I did not think the flower delivery would be so fast. I think you have a wonderful website and I am very pleased with your service. I will continue to use anastasiaweb for deliveries and other things. Thank you very much. Respectfully, Jared
Jared P., Hawaii,USA
March 2007
Dear Marina, Thanks for the information. This site is a literal gold mine!! I could spend years writing to all these ladies and will be meeting many of them in about a month. You have the best site and the best looking women on earth on this site. Thanks so much.
Joe G., Montana, USA
August 2005
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