Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
+1 (207) 262-9595
+1 (800) 356-3130
+1 (877) 345-1677
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Personal ads with photos: Alexandra, one of mail order brides from Lithuania marriage agency
Alexandra
ID: 1120458
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Character:
I am very communicative and open person to new things. I am easily adapted at new places and it is not a problem to live in different surrounding, I even enjoy it.
Interests:
I am big sport fan, that is why I tried many kind of sport like swimming, tennis, boating, horse riding, running and many others. I prefer health style of life and every day I try to improve myself as I can.
Looking For Type:
I expect to find a man, who will be my best friend, good father for our kids and open for new things.
Looking For Age:
24 - 45
Lithuanian cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beets, greens, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and agricultural practices with Eastern Europe, Lithuanian cuisine has much in common with other Eastern European and Ashkenazi cuisines. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country's long and difficult history.
BULVINIAI BLYNAI (Potato Pancakes)
Ingredients:
7 ea. Potatoes, medium
1 ea. Onion, medium
3 ea. Eggs
1/2 tsp Salt
Dash Pepper
4 TBSP Flour
1 tsp Lemon juice
DIRECTIONS:
Peel and grate potatoes, drain excess water. Add grated onion, eggs, salt, pepper and flour. Mix until consistency of thick batter.
Add 1/8 to 1/4 cup of milk if too thick, beat until mixture look like a waffle batter. Add 1 tsp of lemon juice last.
Fry in vegetable oil or lard, until golden brown on both sides.
Drain on paper towels. Serve with sour cream or your favorite topping.
KRUPNIKAS (LITHUANIAN HONEY LIQUEUR)
Ingredients:
2 teaspoons caraway seed
10 whole cloves
10 whole allspice
4 sticks cinnamon
2 sticks vanilla
2 pieces yellow ginger
2 pieces white ginger
10 cardamom seeds
1/2 nutmeg
3 strips orange rind
3 strips lemon rind
1 pinch saffron
4 cups water
2 lbs honey
1 quart grain alcohol
DIRECTIONS:
Crack cardamon seeds and nutmeg. Boil spices, rind and water in a covered pot until liquid is reduced to about 2 cups. Strain.
In a pot large enough to hold the spiced liquid, alcohol and honey, bring honey to a boil. Skim off the foam.
Pour spiced liquid into honey and stir.
Remove from heat. Place far away from heat to prevent flare-up or expolsion of alcohol. Slowly, and very carefully, pour in alcohol.
Replace pot on LOW heat. Heat, being careful not to simmer or boil, for 15 minutes.
Remove from heat and let cool in the same covered pot overnight. Following day, pour into bottles and allow to settle (about 2 weeks). The longer it sits, the clearer it becomes and the better it tastes.
LITHUANIAN RHUBARB CAKE
Ingredients:
1/2 c. butter
1 c. sugar
1/2 tsp. soda
3 c. flour
Melt butter gently. Meanwhile, mix sugar, baking soda, and flour. Add butter and crumble. Divide in half and press 1/2 out to line bottom of 9 inch square pan.
FILLING:
5 tbsp. flour
1/4 tsp. salt
1 1/2 c. sugar
4 c. rhubarb (2 lbs.), cut in 1 inch pieces
DIRECTIONS:
Combine ingredients, except rhubarb. When mixed, pour over rhubarb and toss to coat well. Place in pan with crumb crust and sprinkle remaining crust on top. Bake 1 hour in preheated 350 degree oven. Sprinkle with confectioners' sugar and cut in squares and serve. may be served with ice cream.
Preeyatnava apetita! (bon appetite) your Anastasia Web Alexandra will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
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Alexandra
ID: 1120458
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I just want to say a BIG thank you for your fine service . So THANK YOU ! :)
George S., FL
October 2004
Thank You. You have been very helpful And I like that whenever I ask for your help you always get back to me quickly. Thanks once again! Toney Thank you for your good and quick service!! It's a pleasure to do business with you. Thanks for your care!
Georges W.,
January 2005
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