|
|
| Character: |
|---|
I am a really optimistic person and almost always in a good mood!
I am a young, pretty girl, romantic, sensual, sociable, educated (University), kind, honest, easy going, and family-oriented. I love people and I value the time I spend with them. I always try to find something good with each person. I believe that out of the simple things grow something beautiful, something big and eternal.
|
| Interests: |
|---|
I have many different interests in my life, from cooking and reading to dancing and fashion. I like sports very much and it is a big part of my life. I also communicate with my friends, family when I have free time from my studies. We like outdoor activities very much.
|
| Looking For Type: |
|---|
I dream to find my soul-mate and create serious relationship together. I dream about having a family and I know it will be the best family in the world! At least I will do everything for that!
|
| Looking For Age: |
|---|
| 20 - 40 |
|
| Ukrainian women love to cook. Traditional dishes of Ukrainian cuisine are aromatic and contain a wide variety of herbs and spices, including garlic, parsley, dill, mint, mustard, pepper and cinnamon. Bread is provided with all savory dishes and is of a high quality. When dining with guests, either wine or vodka and mineral water are usually drunk. |
|
|
Ukrainian borsch with meat
Borshch is a Ukrainian beet soup. It could be described as a national soup of Ukraine. Filled with beets and other vegetables from a typical Ukrainian garden, it is a hearty soup which could be found on almost every dinner table. Here is one of more than 500 versions of borshch recipes.
How about a plate of Ukrainian borstch? Nothing can warm your heart and stomach better than this traditional soup meal.
Ask Anastasia Web Irina to make it for you!
Ingredients:
1/4 pound salt pork, diced
1 large leek, thinly sliced
1 medium onion, sliced
1 celery or parsley root (about 6 ounces), peeled and cut in thin strips
3 beet (about 1/2 pound), peeled and shredded
1/2 head cabbage (about 1/2 pound), thinly sliced
2 quarts water
1 1/2 pounds cooked meat such as kielbasa (Polish sausage), ham, beef,
or pork, diced
1 can (8 ounces) whole tomatoes
1 c rye flour kvas
2 tb flour
1 ts salt
1/2 ts pepper
1 1/2 ts lemon juice or vinegar
1 c whipping cream or dairy sour cream
horseradish (optional)
|
 |
|
Fry salt pork until golden in a 5-quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas, mix. Cook over medium heat for 30 minutes. Make a smooth paste of butter and flour; stir into the simmering soup. Cook and stir until soup thickens. Add salt, pepper, and lemon juice; mix. To serve, spoon a small amount of cream and horseradish into each bowl. Ladle hot soup into bowl and stir to blend with the cream and horseradish.
| |
|
|
Cucumbers in sour cream
As a delicious appetizer or snack you can try Anastasia Web Irina's special - cucumbers or radishes in sour cream.
Ingredients:
3 cups sliced cucumbers
salt
1/4 c chopped fresh dill or 2 tablespoons dill weed
1 c dairy sour cream or yogurt
|
 |
|
Sprinkle cucumbers with salt. Let them stand for 30 minutes. Pat them dry with paper towels. Stir dill into sour cream. Add cucumbers; mix well.
Radishes with sour cream: follow directions for cucumbers in sour cream; substitute radishes for cucumbers and omit step 1.
| |
|
|
Ukrainian syrnyky
Cottage cheese fritters
Ukrainian syrnyky, or cottage cheese fritters, is a traditional Ukrainian dish. These tasty little pancakes are usually topped with jam or sour cream.
Your sweet Anastasia Web Irina from Nikolaev will please you with the perfect syrnyky for breakfast or lunch!
Ingredients:
1 lb of cottage cheese
1/2 glass of sugar
3 eggs
2 glasses of flour
2 oz of melted butter
1 glass of sour cream
a little salt
|
 |
|
Whisk eggs with salt and sugar into thick froth. Add minced cottage cheese and 1.5 glasses of flour. Knead thoroughly. Put the dough onto the board sifted with flour, and form a thick roll. Slice it into pieces as thick as a finger. Put each slice into flour, and make its form like a cutlet with a knife. Fry in butter in a frying pan at the medium heat, both sides.
Serve with sour cream.
| |
|
Preeyatnava apetita! (bon appetite) your Anastasia Web Irina will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
| ea - Each; | tb - Table spoon; | ts - Tea spoon; | c - Cup |
|
|
|
|
|
|
|
<< Back
|
|
|
Hi, enjoying the site and getting to know some very special woman, thank you.
Steve J., Florida, USA
October 2005
The tour support team of you, Karina and Irina were excellent. I always felt like you were interested in helping me to make the most of my time in Odessa. Even though there were always several men looking for help each morning, I never had to wait very long to get help from either you or Karina. I did not work with Irina, but she also seemed to be helpful to others.The hotel was great. I was very comfortable in the room and the services were good. I liked having the Panorama bar in the hotel. That was a nice place to end the evening and socialize with the other guys.
Michael H., USA
April 2005
|