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| Character: |
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I am friendly and caring. People say that I am very energetic and optimistic. I agree with them. I think that life is wonderful and it’ll never do to spend it on boredom and pessimism. I can also tell you that I am very romantic. I also find myself a little bit old-fashioned, especially when we speak about relations. I am always honest and I appreciate this quality in people a lot.
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| Interests: |
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I have plenty of hobbies. I am fond of sports, as I prefer to keep fit always. I like to dance, as it helps both my body and my mood. I am also fond of travelling. It’s always interesting for me to see new places! I like to walk on nature. I love sunshine and nice warm weather. I also like to read and enrich my knowledge.
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| Looking For Type: |
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The man I am looking for is nice and sincere, attentive and intelligent. I want to find a good person to make a family with. I want to love and to be loved. I want to build a strong and happy family with this man. I think that perfect relations must be built on understanding, love and trust!
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| Looking For Age: |
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| 25 - 50 |
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| Ukrainian women love to cook. Traditional dishes of Ukrainian cuisine are aromatic and contain a wide variety of herbs and spices, including garlic, parsley, dill, mint, mustard, pepper and cinnamon. Bread is provided with all savory dishes and is of a high quality. When dining with guests, either wine or vodka and mineral water are usually drunk. |
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Ukrainian borsch with meat
Borshch is a Ukrainian beet soup. It could be described as a national soup of Ukraine. Filled with beets and other vegetables from a typical Ukrainian garden, it is a hearty soup which could be found on almost every dinner table. Here is one of more than 500 versions of borshch recipes.
How about a plate of Ukrainian borstch? Nothing can warm your heart and stomach better than this traditional soup meal.
Ask Anastasia Web Oksana to make it for you!
Ingredients:
1/4 pound salt pork, diced
1 large leek, thinly sliced
1 medium onion, sliced
1 celery or parsley root (about 6 ounces), peeled and cut in thin strips
3 beet (about 1/2 pound), peeled and shredded
1/2 head cabbage (about 1/2 pound), thinly sliced
2 quarts water
1 1/2 pounds cooked meat such as kielbasa (Polish sausage), ham, beef,
or pork, diced
1 can (8 ounces) whole tomatoes
1 c rye flour kvas
2 tb flour
1 ts salt
1/2 ts pepper
1 1/2 ts lemon juice or vinegar
1 c whipping cream or dairy sour cream
horseradish (optional)
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Fry salt pork until golden in a 5-quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas, mix. Cook over medium heat for 30 minutes. Make a smooth paste of butter and flour; stir into the simmering soup. Cook and stir until soup thickens. Add salt, pepper, and lemon juice; mix. To serve, spoon a small amount of cream and horseradish into each bowl. Ladle hot soup into bowl and stir to blend with the cream and horseradish.
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Cucumbers in sour cream
As a delicious appetizer or snack you can try Anastasia Web Oksana's special - cucumbers or radishes in sour cream.
Ingredients:
3 cups sliced cucumbers
salt
1/4 c chopped fresh dill or 2 tablespoons dill weed
1 c dairy sour cream or yogurt
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Sprinkle cucumbers with salt. Let them stand for 30 minutes. Pat them dry with paper towels. Stir dill into sour cream. Add cucumbers; mix well.
Radishes with sour cream: follow directions for cucumbers in sour cream; substitute radishes for cucumbers and omit step 1.
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Ukrainian syrnyky
Cottage cheese fritters
Ukrainian syrnyky, or cottage cheese fritters, is a traditional Ukrainian dish. These tasty little pancakes are usually topped with jam or sour cream.
Your sweet Anastasia Web Oksana from Nikolaev will please you with the perfect syrnyky for breakfast or lunch!
Ingredients:
1 lb of cottage cheese
1/2 glass of sugar
3 eggs
2 glasses of flour
2 oz of melted butter
1 glass of sour cream
a little salt
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Whisk eggs with salt and sugar into thick froth. Add minced cottage cheese and 1.5 glasses of flour. Knead thoroughly. Put the dough onto the board sifted with flour, and form a thick roll. Slice it into pieces as thick as a finger. Put each slice into flour, and make its form like a cutlet with a knife. Fry in butter in a frying pan at the medium heat, both sides.
Serve with sour cream.
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Preeyatnava apetita! (bon appetite) your Anastasia Web Oksana will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
| ea - Each; | tb - Table spoon; | ts - Tea spoon; | c - Cup |
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How do I order a bride to be sent to my apartment for marriage? What are your prices and terms?
John D.,
January 2005
Dear Sir or Madam, I have met a WONDERFUL lady; YANA. SHE is the ONLY one I desire to write with, meet and if all goes well... build a lasting relationship with. Thanks for providing such a wonderful and honorable web agency! I putting a lot of trust in your agency in hopes that the lady I am interested in is truly sincere and a honest person. Sincerely,
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September 2005
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