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Bangor, Maine 04401
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Personal ads with photos: Svetlana, one of Anastasia International mail order brides
Svetlana
ID: 1114269
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Character:
I am very interesting, cheerful, sociable girl with profound sense of humor. I am loving, carrying and tender. I love children very much and think they are the flowers of our life that make our life more colorful and beautiful.
Interests:
I like cooking, especially for special people. Nobody has fallen dead after trying my cuisine at least yet. ;D Spending time on the open air, theatre, cinema, swimming, volley-ball, fitness, reading. Traveling is my great passion, one day I hope to see the whole world or at least a great part of it. ;))) I also like sharing travel experiences with my beloved. I find this very exciting.
Looking For Type:
Loving, carrying, tender, self-confident, honest, loyal, kind and stable. I want to feel protected and have his support all the time.
Looking For Age:
32 - 48
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Svetlana will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
Svetlana
ID: 1114269
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<< Back
Hi, I actually met a very special girl. I do not know whether it will actually work out with her, yet. She is hesitating a bit. However, I have to say I had a great time in Sevastopol. My interpreter was excellent. I had the best red wine ever and enjoyed a lot all the trips throughout Crimea. I really loved the people there. It was quite overwhelming to me to get to know such special girl. Best Regards,
Gonzalo M. United Kingdom
Febuary 2008
Dear Natasha, This letter is to confirm that yes I do wish to delete my profile from your site. I'm now engaged to a very wonderful lady from Kaluga Russia and we plan to tie the knot when I visit Moscow this April. I extend my best wishes to Anastasia Interantional and I also wish all of the beautiful ladies on your site the best of luck in finding their love
S. MD/USA
Febuary 2008